Turkish salep is a warm, comforting winter drink rich in oriental flavors. It's made from powdered orchid roots mixed with milk, sugar, and light spices like cinnamon and mastic. This creamy, distinctive drink is one of the most popular winter beverages in cafés and restaurants, especially in Egypt and other Arab countries.

Solo Salep is a high-quality instant powder blend designed to prepare authentic Turkish salep quickly and professionally. It delivers a rich, traditional Turkish flavor with a smooth, creamy texture that dissolves easily, giving you a perfect drink in just a few minutes—no complicated preparation needed.

✅ Authentic, rich Turkish flavor ✅ Smooth, creamy texture with no clumps ✅ Quick to prepare – ready in minutes ✅ Made with carefully selected natural ingredients ✅ Ideal for cafés, restaurants, and hotels

Add 25g of Solo Salep to a cup (200 ml) of hot milk. Stir well until the powder is fully dissolved. Place the mixture on low heat and stir until it thickens. Garnish with cinnamon, coconut, or nuts as desired. 💡 For a richer flavor, you can add a hint of vanilla or a teaspoon of sugar to taste.

🔸 Baristas in cafés during winter 🔸 Restaurant owners who want to serve premium oriental drinks 🔸 Hotels and resorts offering seasonal drink menus 🔸 Ready-to-serve beverage suppliers

Solo Salep is available through our official distribution network in Egypt or by contacting us directly. It is also exported to Gulf countries, including: Saudi Arabia – Kuwait – Bahrain – Jordan – Oman

If you're looking for a cozy, flavorful drink that satisfies your customers and adds a luxurious oriental touch to your beverage menu, Solo Turkish Salep is the perfect choice. Serve it in your café or restaurant and give your customers a warm, memorable experience.